Food and Health

Scientists discover way of drastically cutting risk of kids becoming allergic to peanuts

By
1 Mins read
100
0
Share
Reading Time: < 1 minute

Parents should introduce their children to peanut products from as young as four months old to prevent them developing allergies, experts say.  Read More

100
0
Share
Related posts
Food and Health

Toxic ingredient linked to cancer, autism discovered in brown rice

By
1 Mins read
Reading Time: < 1 minute If you think you’re being healthier buying brown over white rice, you might want to think twice.  Read More
Food and Health

Free breakfast clubs to open at 750 schools as teachers voice funding fears

By
1 Mins read
Reading Time: < 1 minute Free breakfast clubs are set to launch at 750 schools across England next week as teachers expressed concerns that Government funding behind the flagship scheme…
Food and Health

Top doctor warns cooking ingredient millions use is linked to aggressive breast cancer

By
1 Mins read
Reading Time: < 1 minute Popular cooking oils used by millions could raise the risk of an aggressive form of breast cancer, one of Britain’s leading cancer…
Subscribe to our Blog

Let's stay in touch. Subscribe to our blog and get our best content in your inbox. 

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.