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‘Public health time bomb’: How France allowed cadmium to poison its crops and soil

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A wheat field in Normandy pictured during the 2025 Tour de France. Wheat-based everyday foods such as bread and cereals are among the most heavily contaminated.

French residents are three to four times more likely to register unsafe levels of cadmium in their bodies than their European counterparts, ingesting dangerous amounts of the carcinogenic Read More

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