Organic vegetables found to be contaminated with 'harmful disease-causing bacteria'
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Reading Time: < 1 minuteOrganic vegetables are often contaminated with harmful disease-causing bacteria, warns a new study. Read More
Mum, 58, dies from liver failure after accidentally overdosing on Lemsip
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Reading Time: < 1 minuteA woman was left throwing up coffee-coloured bile after accidentally taking a fatal dose of paracetamol by drinking too much Lemsip. Read…
Cancer: The four cooking oils shown to ‘release' toxic chemicals linked to the disease
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Reading Time: < 1 minuteCancer is at the forefront of medical concerns as staff shortages could send rates rocketing in coming years. Read More
Sponges could be riddled with salmonella and campylobacter
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Reading Time: < 1 minuteIf you normally use a sponge to wash the dishes and leave it by the sink to dry – then it might…
More cases of mysterious liver disease identified in children in several countries, health officials say
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Reading Time: < 1 minuteA mysterious liver disease has hit the UK. Read More
Covid: Thousands of vaccinators get permanent NHS roles
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Reading Time: < 1 minuteMore than 10,000 people who signed up to help deliver Covid-19 vaccinations have now taken permanent roles with the NHS in England….
Women in their 30s and 40s warned over popping painkillers for headaches
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Reading Time: < 1 minute HEADACHES are uncomfortable and for most people a pill can relieve the pain. Read More
NHS urges people to take up lung cancer check as 600 diagnosed in mobile trucks
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Reading Time: < 1 minuteNHS chiefs are urging people to take up invitations for lung cancer check-ups after hundreds were diagnosed with the disease in mobile…
Excess weight almost doubles a woman's risk of womb cancer, new study finds
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Reading Time: < 1 minuteExcess weight almost doubles a woman’s risk of developing womb cancer, a new study has found. Read More
Why eating STALE bread is better for you than We ask the experts whether freezing it or eating a fresh loaf is better for your health
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Reading Time: < 1 minuteWhether you prefer your toast golden or dark, your loaf frozen or fresh, it changes the structure of the bread — and…