{"id":28643,"date":"2021-04-15T11:55:24","date_gmt":"2021-04-15T11:55:24","guid":{"rendered":"https:\/\/positivelysharing.org\/blog\/?p=28643"},"modified":"2021-04-15T11:55:24","modified_gmt":"2021-04-15T11:55:24","slug":"time-to-ditch-the-burgers-eating-red-and-processed-meat-increases-your-risk-of-heart-disease-including-smaller-ventricles-poorer-cardiac-function-and-stiffer-arteries-study-warns","status":"publish","type":"post","link":"https:\/\/positivelysharing.org\/blog\/2021\/04\/15\/time-to-ditch-the-burgers-eating-red-and-processed-meat-increases-your-risk-of-heart-disease-including-smaller-ventricles-poorer-cardiac-function-and-stiffer-arteries-study-warns\/","title":{"rendered":"Time to ditch the burgers? Eating red and processed meat increases your risk of heart disease \u2013 including smaller ventricles, poorer cardiac function and stiffer arteries, study warns"},"content":{"rendered":"<span class=\"span-reading-time rt-reading-time\" style=\"display: block;\"><span class=\"rt-label rt-prefix\">Reading Time: <\/span> <span class=\"rt-time\"> &lt; 1<\/span> <span class=\"rt-label rt-postfix\">minute<\/span><\/span><p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-27650\" src=\"https:\/\/positivelysharing.org\/blog\/wp-content\/uploads\/2021\/03\/meat.jpg\" alt=\"\" width=\"270\" height=\"194\" \/><\/p>\n<p>UK scientists have linked the consumption of any form of red meat \u2013 such as beef, lamb and pork \u2013 with a decline in heart function.\u00a0<a href=\"https:\/\/www.dailymail.co.uk\/sciencetech\/article-9471443\/New-study-links-red-meat-consumption-heart-disease.html\"> Read More<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p><span class=\"span-reading-time rt-reading-time\" style=\"display: block;\"><span class=\"rt-label rt-prefix\">Reading Time: <\/span> <span class=\"rt-time\"> &lt; 1<\/span> <span class=\"rt-label rt-postfix\">minute<\/span><\/span>UK scientists have linked the consumption of any form of red meat \u2013 such as beef, lamb and pork \u2013 with a&#8230;<\/p>\n","protected":false},"author":1,"featured_media":27650,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[194],"tags":[],"class_list":{"0":"post-28643","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food-and-health"},"jetpack_featured_media_url":"https:\/\/positivelysharing.org\/blog\/wp-content\/uploads\/2021\/03\/meat.jpg","amp_enabled":true,"_links":{"self":[{"href":"https:\/\/positivelysharing.org\/blog\/wp-json\/wp\/v2\/posts\/28643","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/positivelysharing.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/positivelysharing.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/positivelysharing.org\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/positivelysharing.org\/blog\/wp-json\/wp\/v2\/comments?post=28643"}],"version-history":[{"count":1,"href":"https:\/\/positivelysharing.org\/blog\/wp-json\/wp\/v2\/posts\/28643\/revisions"}],"predecessor-version":[{"id":28644,"href":"https:\/\/positivelysharing.org\/blog\/wp-json\/wp\/v2\/posts\/28643\/revisions\/28644"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/positivelysharing.org\/blog\/wp-json\/wp\/v2\/media\/27650"}],"wp:attachment":[{"href":"https:\/\/positivelysharing.org\/blog\/wp-json\/wp\/v2\/media?parent=28643"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/positivelysharing.org\/blog\/wp-json\/wp\/v2\/categories?post=28643"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/positivelysharing.org\/blog\/wp-json\/wp\/v2\/tags?post=28643"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}