{"id":90187,"date":"2026-06-03T18:30:39","date_gmt":"2026-06-03T18:30:39","guid":{"rendered":"https:\/\/positivelysharing.org\/blog\/?p=90187"},"modified":"2026-06-03T18:30:39","modified_gmt":"2026-06-03T18:30:39","slug":"the-mystery-meat-lurking-in-your-takeout-one-in-four-uk-takeaways-use-wrong-ingredients-in-dishes","status":"publish","type":"post","link":"https:\/\/positivelysharing.org\/blog\/2026\/06\/03\/the-mystery-meat-lurking-in-your-takeout-one-in-four-uk-takeaways-use-wrong-ingredients-in-dishes\/","title":{"rendered":"The mystery meat lurking in your takeout: One in four UK takeaways use wrong ingredients in dishes"},"content":{"rendered":"<span class=\"span-reading-time rt-reading-time\" style=\"display: block;\"><span class=\"rt-label rt-prefix\">Reading Time: <\/span> <span class=\"rt-time\"> < 1<\/span> <span class=\"rt-label rt-postfix\">minute<\/span><\/span><p><img decoding=\"async\" src=\"https:\/\/img-s-msn-com.akamaized.net\/tenant\/amp\/entityid\/AA24J9x8.img?w=634&h=476&m=6\" alt=\"A Lamb Rogan Josh was 60\u2013100 per cent cow, while Lamb Doner Meat was more than 50 per cent chicken (stock image)\" \/><\/p>\n<p>If you\u2019re considering a takeaway this weekend, a new report may encourage you to choose a meat\u2013free option. <a href=\"https:\/\/www.msn.com\/en-gb\/foodanddrink\/other\/the-mystery-meat-lurking-in-your-takeout-one-in-four-uk-takeaways-use-wrong-ingredients-in-dishes\/ar-AA24J20Z?ocid=msedgntp&pc=HCTS&cvid=6a206a42bd5644d3998ce1ffe3b0cbdf&ei=54\">Read More<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p><span class=\"span-reading-time rt-reading-time\" style=\"display: block;\"><span class=\"rt-label rt-prefix\">Reading Time: <\/span> <span class=\"rt-time\"> &lt; 1<\/span> <span class=\"rt-label rt-postfix\">minute<\/span><\/span>If you\u2019re considering a takeaway this weekend, a new report may encourage you to choose a meat\u2013free option. Read More<\/p>\n","protected":false},"author":1,"featured_media":27650,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[194],"tags":[],"class_list":["post-90187","post","type-post","status-publish","format-standard","has-post-thumbnail","category-food-and-health"],"jetpack_featured_media_url":"https:\/\/positivelysharing.org\/blog\/wp-content\/uploads\/2021\/03\/meat.jpg","amp_enabled":true,"_links":{"self":[{"href":"https:\/\/positivelysharing.org\/blog\/wp-json\/wp\/v2\/posts\/90187","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/positivelysharing.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/positivelysharing.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/positivelysharing.org\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/positivelysharing.org\/blog\/wp-json\/wp\/v2\/comments?post=90187"}],"version-history":[{"count":1,"href":"https:\/\/positivelysharing.org\/blog\/wp-json\/wp\/v2\/posts\/90187\/revisions"}],"predecessor-version":[{"id":90188,"href":"https:\/\/positivelysharing.org\/blog\/wp-json\/wp\/v2\/posts\/90187\/revisions\/90188"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/positivelysharing.org\/blog\/wp-json\/wp\/v2\/media\/27650"}],"wp:attachment":[{"href":"https:\/\/positivelysharing.org\/blog\/wp-json\/wp\/v2\/media?parent=90187"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/positivelysharing.org\/blog\/wp-json\/wp\/v2\/categories?post=90187"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/positivelysharing.org\/blog\/wp-json\/wp\/v2\/tags?post=90187"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}