Food and Health

Flour to be fortified with folic acid to help prevent birth defects

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New legislation will require millers and flour producers to fortify non-wholemeal wheat flour with folic acid from the end of 2026

New legislation, set to take effect by the end of 2026, will mandate the fortification of non-wholemeal wheat flour with folic acid in order to prevent approximately 200 cases of severe brain and spine  defects Read More 

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