Food and Health

Flour to be fortified with folic acid to help prevent birth defects

By
1 Mins read
116
0
Share
Reading Time: < 1 minute

New legislation will require millers and flour producers to fortify non-wholemeal wheat flour with folic acid from the end of 2026

New legislation, set to take effect by the end of 2026, will mandate the fortification of non-wholemeal wheat flour with folic acid in order to prevent approximately 200 cases of severe brain and spine  defects Read More 

116
0
Share
Related posts
Food and Health

UK faces surge in youngsters cutting back on food as 23-year-old tells of food bank 'shame'

By
1 Mins read
Reading Time: < 1 minuteAlmost a third of young people aged 16-25 have cut back on food so they can afford other essentials in the last…
Food and Health

Revealed: The high street hot drinks that contain the most caffeine – including one popular beverage with the equivalent of four cans of Red Bull

By
1 Mins read
Reading Time: < 1 minuteWhether it’s a trendy matcha latte or basic black filter coffee, hot drinks are a daily staple for millions of Britons.  Read…
Food and Health

TUMMY BUG Salmonella warning as under-5s and pregnant women urged to avoid runny eggs amid outbreak that’s sickened hundreds

By
1 Mins read
Reading Time: < 1 minutePREGNANT women and under fives should avoid runny eggs when eating out over the deadly risk of salmonella, health chiefs warned today….
Subscribe to our Blog

Let's stay in touch. Subscribe to our blog and get our best content in your inbox. 

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.