Food and HealthGoing vegetarian or pescatarian might reduce your cancer risk, says research By positivelysharing February 27, 2022 1 Mins read Reading Time: < 1 minuteA growing number of people are choosing to eat less meat. Read More Read more
Food and HealthHow potato milk actually stacks up against other plant-based dairy alternatives By positivelysharing February 24, 2022 1 Mins read Reading Time: < 1 minuteIt seems like almost every plant-based food is being turned into ‘milk’ these days, the latest being potato milk. Read More Read more
Food and HealthYou've heard of 'Meat-Free Mondays, now try 'Tofu Tuesdays': Cutting out steaks, bacon and sausages for two days each week slashes your odds of cancer by 10%, study claims By positivelysharing February 24, 2022 1 Mins read Reading Time: < 1 minuteChances are, you’ve already heard of ‘meat-free Monday’. But now you may want to consider complimenting it with ‘tofu Tuesday’. Read More Read more
Food and HealthWant your child to eat more greens? Eat more yourself! Babies born to mothers who consume lots of veg during pregnancy grow up to eat more than their peers, study finds By positivelysharing February 11, 2022 1 Mins read Reading Time: < 1 minuteEvery parent knows the struggle of trying to get young children to eat their greens at dinner time. Read More Read more
Food and HealthA THIRD of British children consume at least one energy drink a week, Government-funded study finds By positivelysharing February 9, 2022 1 Mins read Reading Time: < 1 minuteOne in three British children are consuming caffeinated energy drinks at least once a week, research suggests. Read More Read more
Food and HealthDitching red and processed meat for a diet rich in lentils, porridge and nuts 'could add up to 13 YEARS to your life' By positivelysharing February 9, 2022 1 Mins read Reading Time: < 1 minuteSwitching to a healthier diet could add more than a decade to your life, research suggests. Read More Read more
Food and Health'Healthy' supermarket soups can contain up to SIX times more salt than a portion of McDonald's fries or ready salted crisps By positivelysharing February 7, 2022 1 Mins read Reading Time: < 1 minuteSupermarket soups can be up to six times saltier than a portion of McDonald’s fries, MailOnline can reveal. Read More Read more
Food and HealthChallenge of lab-grown meat among Muslims and Jews By positivelysharing February 7, 2022 1 Mins read Reading Time: < 1 minuteWhile efforts to produce meat from stem cells in laboratories are increasingly being given much attention Read More Read more
Food and HealthCardiologists refuse to eat these foods By positivelysharing February 4, 2022 1 Mins read Reading Time: < 1 minuteTaking care of your heart is not an easy task. Read More Read more
Food and HealthNow eating meat is linked to multiple sclerosis, scientists say By positivelysharing January 29, 2022 1 Mins read Reading Time: < 1 minuteMeat-eaters may be at higher risk of developing multiple sclerosis than vegetarians, a small study suggests. Read More Read more