Food and Health

Reading Time: < 1 minute More than half of older teenagers and young adults in England have a problematic relationship with food, a major survey of young people’s…

Reading Time: < 1 minute Consumers have been warned of a “big, big shortage” of British free-range turkeys this Christmas with half already dead due to bird flu. Read More

Reading Time: < 1 minute Eating a plant-based diet rich in vegetables, whole grains, nuts and legumes can reduce the risk of bowel cancer in men by…

Reading Time: < 1 minute Sprinkling less salt onto your food at the dinner table could cut your risk of an early death, according to scientists.  Read…

Reading Time: < 1 minute Towards stemming neonatal mortality in the country, a Nigerian milk booster and lactation company – The Milk Booster, has launched what is now…

Reading Time: < 1 minute Research has found that eating a classic roast dinner every single day could be the equivalent of eating two plastic bags a…

Reading Time: < 1 minute Storing eggs is a controversial subject; you buy them down an ambient aisle in the supermarket, yet most households place them in…

Reading Time: < 1 minute Vulnerable Britons, including pregnant women, children and elderly people, have been told to avoid eating runny eggs that have been imported Read More 

Reading Time: < 1 minute Waitrose will hand £2.6million to its egg supply chain as it says it will not follow other supermarkets in rationing the shelled…

Reading Time: < 1 minute Zut alors! Killjoy scientists have sounded a very worrying alarm. Read More